Warm up with this hearty Soupe Aux Gourganes À La Danielle (Broad Bean & Swede Soup) recipe. Made with vegetable oil, onion, carrots and Swede. Easy ste…
This Soupe Aux Gourganes À La Danielle (Broad Bean & Swede Soup) relies on simple, everyday ingredients such as vegetable oil, onion, coarsely chopped, barley and beef broth. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026