Potato Corn Chowder Recipe

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onion diced; 1 small carrot finely diced; 1 tbsp oil; 2 box chicken broth (32 oz each); 8 medium potatoes peeled and coarsely chopped; 1 pints water; 2 cup milk; 2 stick celery finely diced; 1/2 cup ham diced; 1 1/4 tsp salt or to taste; 1/2 tsp black pepper or to taste; 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz); 3 tbsp cornstarch (with equal amount cold water dissolved in small cup); 1/4 tsp cayenne pepper or to taste; 1 cup frozen or canned corn drained

Servings: persons

1 each onion diced
1 small carrot finely diced
1 tbsp oil
2 box chicken broth (32 oz each)
8 medium potatoes peeled and coarsely chopped
1 pints water
2 cup milk
2 stick celery finely diced
1/2 cup ham diced
1 1/4 tsp salt or to taste
1/2 tsp black pepper or to taste
1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
1/4 tsp cayenne pepper or to taste
1 cup frozen or canned corn drained

1
In a large stock pot place oil, onion, celery and carrot.
2
Cook over medium heat until translucent.
3
Add chicken broth and water to pot and heat until boiling.
4
Add potatoes, ham and corn.
5
Heat until it returns to boiling then reduce heat to medium.
6
Cook until potatoes are tender approximately 10-15 minutes.
7
Add milk and stir well.
8
Then add salt, pepper, cayenne pepper and cheese.
9
Cook until cheese melts.
10
Stir cornstarch and water mixture into soup until thickened.
11
If necessary, you can add more cornstarch with cold water to further thicken soup.
12
Be careful though and only add a tablespoon of cornstarch mixture at a time.
13
If you add too much cornstarch it will be too thick.
14
Cook soup for about 10 more minutes.
15
Enjoy!
16
It tastes even better the next day.
17
(Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each onion diced, 1 small carrot finely diced, 1 tbsp oil, 2 box chicken broth (32 oz each), and more.

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder

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