Lo-Fat Soup

1. 1

   In a big pot, put 1/4 pot of water; add the 3 cubes of beef. Add onions, cabbage, meat, corn, tomatoes, frozen vegetables and salt and pepper to taste.

2. 2

   Fill up with water and stir good.

3. 3

   Cook on low 45 to 50 minutes.

4. 4

   (Any frozen vegetables can be substituted.)

No additional tips available.