How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Pocket Bread?

You need 7 ingredients. The key ingredients include: 1 1/3 c. warm water, 1 Tbsp. salad oil, 3 to 4 c. all-purpose flour, 1 Tbsp. onion soup mix, and more.

Is Onion Pocket Bread suitable as soups & stews?

Yes, Onion Pocket Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Pocket Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pocket Bread Recipe

Name: Onion Pocket Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. warm water; 1 Tbsp. salad oil; 3 to 4 c. all-purpose flour; 1 Tbsp. onion soup mix; 1 pkg. active dry yeast; 1 tsp. vegi salt; cornmeal

Onion Pocket Bread – a delicious recipe with water, salad oil, all-purpose, onion soup mix, active dry yeast, vegi salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/3 c. warm water
1 Tbsp. salad oil
3 to 4 c. all-purpose flour
1 Tbsp. onion soup mix
1 pkg. active dry yeast
1 tsp. vegi salt
cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

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