How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, 2 large carrots, sliced, 4 celery stalks, cut into 1-inch pieces, 1 medium onion, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium head cabbage; 2 large carrots, sliced; 4 celery stalks, cut into 1-inch pieces; 1 medium onion, chopped; 1 qt. canned tomatoes; 4 beef bouillon cubes; salt and pepper to taste

Vegetable Soup – a delicious recipe with head cabbage, carrots, celery stalks, onion, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium head cabbage
2 large carrots, sliced
4 celery stalks, cut into 1-inch pieces
1 medium onion, chopped
1 qt. canned tomatoes
4 beef bouillon cubes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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