Potato Corn Chowder

1. 1

   Mash enough potatoes to equal 1/2 cup, then dice remaining potatoes; set both aside.

2. 2

   In medium saucepan, melt butter; add green onions and fry 1 minute.

3. 3

   Stir in flour, salt and pepper. Gradually add milk, stirring until smooth.

4. 4

   Cook, stirring over medium heat until thickened.

5. 5

   Stir in potatoes and corn.

6. 6

   Cook 6 minutes until thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.