Stuffed Quail Eggs And King Prawn Canapés Recipe

Name: Stuffed Quail Eggs And King Prawn Canapés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 None quail eggs; 2 tbsp mayonnaise; 50 g frozen cooked prawns, defrosted; 1-2 tsp lemon juice; 2 sprigs dill, finely chopped, plus extra to garnish; Pinch None paprika; 2-3 None radishes, trimmed and finely sliced; 3 tbsp olive oil; 2 None garlic cloves, finely chopped; 1/2 tsp chilli powder; 1/2 tsp coriander powder; 1 None tomato; 15 None tail-on raw king prawns; Juice None of 1 lime; None None chopped coriander, to garnish

Servings: persons

10 None quail eggs
2 tbsp mayonnaise
50 g frozen cooked prawns, defrosted
1-2 tsp lemon juice
2 sprigs dill, finely chopped, plus extra to garnish
Pinch None paprika
2-3 None radishes, trimmed and finely sliced
3 tbsp olive oil
2 None garlic cloves, finely chopped
1/2 tsp chilli powder
1/2 tsp coriander powder
1 None tomato
15 None tail-on raw king prawns
Juice None of 1 lime
None None chopped coriander, to garnish

1
Place the eggs in a pan of cold water, bring to a boil and cook for 4 mins. Drain and rinse under cold water for 2-3 mins. Peel.
2
Place the mayonnaise, prawns and lemon juice in a bowl and puree with an immersion blender. Stir in the dill and paprika. Season to taste with salt and freshly ground black pepper.
3
Cut the eggs in half and remove the yolks, stir the yolks into the prawn mixture and mix well. Spoon into a piping bag fitted with a small round nozzle. Pipe into the egg centers and chill until ready to serve. Just before serving garnish with the radish slices and extra dill.
4
To make the marinated king prawns, place 2 tbsp of the oil in a bowl with the garlic, chili powder and coriander powder. Add the king prawns and stir well to coat in the marinade. Chill for 30 mins to allow the flavors to develop.
5
Meanwhile, place the tomato in a pan of boiling water, simmer until the skin splits. Remove from the water with a slotted spoon. When cool enough to handle peel off the skin. Finely chop.
6
Heat the remaining oil in a frying pan, fry the king prawns for 3 mins, add the chopped tomato and lime juice and cook for a further minute. Season to taste with salt and freshly ground black pepper. Serve on wooden cocktail sticks. Garnish with fresh coriander.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 None quail eggs, 2 tbsp mayonnaise, 50 g frozen cooked prawns, defrosted, 1-2 tsp lemon juice, and more.

Yes, Stuffed Quail Eggs And King Prawn Canapés falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Quail Eggs And King Prawn Canapés

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions