How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Fennel And Tomato?

You need 9 ingredients. The key ingredients include: 2 None spring onions, thinly sliced, 2 None large tomatoes, diced, 5 slices bread, crust removed, cubed, 3 tbsp fresh parsley leaves, chopped, and more.

Is Baked Fish With Fennel And Tomato suitable as seafood?

Yes, Baked Fish With Fennel And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Fennel And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Fennel And Tomato Recipe

Name: Baked Fish With Fennel And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None spring onions, thinly sliced; 2 None large tomatoes, diced; 5 slices bread, crust removed, cubed; 3 tbsp fresh parsley leaves, chopped; 2 tbsp low-fat milk, vegetable or chicken stock, or wine; 2 1/4 lb whole fish, such as snapper; 2 None small fennel bulbs, thinly sliced; 1 tbsp olive oil; None None lemon wedges, to serve

Baked Fish With Fennel And Tomato – a delicious recipe with spring onions, tomatoes, bread, parsley, milk, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 None spring onions, thinly sliced
2 None large tomatoes, diced
5 slices bread, crust removed, cubed
3 tbsp fresh parsley leaves, chopped
2 tbsp low-fat milk, vegetable or chicken stock, or wine
2 1/4 lb whole fish, such as snapper
2 None small fennel bulbs, thinly sliced
1 tbsp olive oil
None None lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Baked Fish With Fennel And Tomato

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