How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chicken Tomato Dish by J.o.?

You need 7 ingredients. The key ingredients include: 6 -8 boneless chicken thighs, 2 -3 cups tiny potatoes, 2 -3 cups assorted coloured tomatoes, ¼ cup olive oil, and more.

Is Potato Chicken Tomato Dish by J.o. suitable as meat & poultry?

Yes, Potato Chicken Tomato Dish by J.o. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Chicken Tomato Dish by J.o.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chicken Tomato Dish by J.o. Recipe

Name: Potato Chicken Tomato Dish by J.o.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 boneless chicken thighs; 2 -3 cups tiny potatoes; 2 -3 cups assorted coloured tomatoes; ¼ cup olive oil; 2 -3 stems fresh oregano (I used a mixture of dried oregano,parsely and thyme and it worked); 1 teaspoon sea salt; 1 -2 tablespoon red wine vinegar

Try this homemade Potato Chicken Tomato Dish by J.o. recipe the whole family will love. Made with chicken thighs, potatoes, tomatoes and olive oil. Easy…

This Potato Chicken Tomato Dish by J.o. relies on simple, everyday ingredients such as boneless chicken thighs, tiny potatoes, assorted coloured tomatoes and olive oil. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 -8 boneless chicken thighs
2 -3 cups tiny potatoes
2 -3 cups assorted coloured tomatoes
¼ cup olive oil
2 -3 stems fresh oregano (I used a mixture of dried oregano,parsely and thyme and it worked)
1 teaspoon sea salt
1 -2 tablespoon red wine vinegar

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Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

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