How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Necks With Rice?

You need 7 ingredients. The key ingredients include: 10 -15 turkey neck, salt and pepper, water, 1 large onion, sliced, and more.

Is Turkey Necks With Rice suitable as meat & poultry?

Yes, Turkey Necks With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Necks With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Necks With Rice Recipe

Name: Turkey Necks With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -15 turkey neck; salt and pepper; water; 1 large onion, sliced; 1 large green bell pepper, chopped; 2 cups rice; 4 cups stock

Turkey Necks With Rice – a delicious recipe with turkey, salt, water, onion, green bell pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 -15 turkey neck
salt and pepper
water
1 large onion, sliced
1 large green bell pepper, chopped
2 cups rice
4 cups stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Meat & Poultry

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Turkey Necks With Rice

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