How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 3 eggs, 1/4 cup flour, 2 tablespoons sugar, 8 ounces sharp cheddar cheese (use Kraft Deli Deluxe brand), and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 eggs; 1/4 cup flour; 2 tablespoons sugar; 8 ounces sharp cheddar cheese (use Kraft Deli Deluxe brand); 2 (15 1/2 ounce) cans whole kernel corn (drained); 10 slices bacon

Corn Casserole – a delicious recipe with eggs, flour, sugar, cheddar cheese, whole kernel corn, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 eggs
1/4 cup flour
2 tablespoons sugar
8 ounces sharp cheddar cheese (use Kraft Deli Deluxe brand)
2 (15 1/2 ounce) cans whole kernel corn (drained)
10 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Corn Casserole

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