How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Soup With Salmon?

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1 large onion, sliced thin, 1 1/4 c. diced celery, 3 1/2 c. raw potatoes, peeled and sliced, and more.

Is Potato Cheese Soup With Salmon suitable as seafood?

Yes, Potato Cheese Soup With Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Soup With Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup With Salmon Recipe

Name: Potato Cheese Soup With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 large onion, sliced thin; 1 1/4 c. diced celery; 3 1/2 c. raw potatoes, peeled and sliced; 1 c. chicken broth; 3 c. milk, room temperature, divided; 1 c. half and half cream; 2 c. (8 oz.) shredded sharp Cheddar cheese; 1 tsp. dried thyme; 1 Tbsp. Worcestershire sauce; 1 (7 1/2 oz.) red or pink salmon, bones and skin removed; salt and pepper to taste; chopped parsley

Warm up with this hearty Potato Cheese Soup With Salmon recipe. Made with butter, onion, celery and potatoes. Easy step-by-step instructions included.

This Potato Cheese Soup With Salmon relies on simple, everyday ingredients such as butter, large onion, sliced thin, diced celery and chicken broth. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Cheese Soup With Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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