Potato Cheese Soup Recipe

1. 1

   Put broth and milk into a large stew pot, add in the potatoes and cook down until potatoes are fork tender.

2. 2

   Remove the potatoes a little at a time and put into a blender, adding some of the liquid or water as needed to keep it from getting too thick as you puree the potatoes.

3. 3

   Add the potato puree back into the pot.

4. 4

   Add in the cheddar cheese, a little at a time, and stir gently until all the cheese is melted.

5. 5

   Add in a few pinches Mediterranean Spiced Sea Salt.

6. 6

   During the last few minutes of cooking add in the sour cream and whisk until completely blended.

7. 7

   Serve hot with a dollop of sour cream in the center of the bowl with some of the finely shredded cheddar cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.