How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Soup?

You need 12 ingredients. The key ingredients include: 8 c. diced red potatoes, 1/2 c. chopped onion, 1/2 c. diced celery, 1 c. grated carrots (optional), and more.

Is Potato Cheese Soup suitable as soups & stews?

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. diced red potatoes; 1/2 c. chopped onion; 1/2 c. diced celery; 1 c. grated carrots (optional); 2 Tbsp. parsley flakes (optional); 2 chicken boullion cubes; 2 or 3 c. water; 1 tsp. salt; pepper to taste; 1/4 c. flour; 3 1/2 c. milk; 3/4 lb. Velveeta cheese, cubed

Potato Cheese Soup

Eats Now Editorial Team · 1021 kcal · Soups & Stews

Potato Cheese Soup – a delicious recipe with red potatoes, onion, celery, carrots, parsley flakes, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Cheese Soup

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