Patatas Bravas - Brave Spanish Potatoes Recipe

Name: Patatas Bravas - Brave Spanish Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: AIOLI; 2 garlic cloves; kosher salt; 1 large egg yolk; 2 teaspoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 1/4 cup extra virgin olive oil; 3 tablespoons vegetable oil; pepper; POTATOES; 12 small boiling potatoes, scrubbed (about 1 lb/450 g); 2 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar; 1/4 teaspoon hot smoked paprika; 1 garlic clove, minced; 1 teaspoon chili powder

Servings: persons

AIOLI
2 garlic cloves
kosher salt
1 large egg yolk
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup extra virgin olive oil
3 tablespoons vegetable oil
pepper
POTATOES
12 small boiling potatoes, scrubbed (about 1 lb/450 g)
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1/4 teaspoon hot smoked paprika
1 garlic clove, minced
1 teaspoon chili powder

1
AIOLI:.
2
In mortar using pestle, or on cutting board with knife, mince and mash garlic to a paste with a pinch of salt.
3
Whisk together yolk, lemon juice and mustard in a small bowl.
4
Combine 2 oils and dribble it into yolk mixture a little at a time, whisking constantly until emulsified. (If aioli separates, stop adding oil and whisk until it comes back together, then resume adding oil.).
5
Whisk in garlic paste.
6
Season with salt and pepper.
7
Refrigerate, covered, until ready to use.
8
POTATOES:.
9
Bring large pan of salted water to boil over high heat.
10
Add potatoes and cook until tender (about 20 to 25 minutes).
11
Drain and cool.
12
Peel cooled potatoes and slice into rounds.
13
Transfer to serving plate.
14
In bowl, whisk together oil, vinegar, paprika, garlic and chili powder.
15
Drizzle paprika sauce and aioli over potatoes.
16
Refrigerate any leftovers for another use.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: AIOLI, 2 garlic cloves, kosher salt, 1 large egg yolk, and more.

Yes, Patatas Bravas - Brave Spanish Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patatas Bravas - Brave Spanish Potatoes

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