Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and quartered; 1 small onion, finely chopped; 3 c. milk; 3 Tbsp. melted margarine; 1 c. shredded Monterey Jack cheese; 1 c. water; 1 tsp. salt; 2 Tbsp. flour; 2 Tbsp. minced parsley; 1/8 tsp. white pepper

Servings: persons

3 medium potatoes, peeled and quartered
1 small onion, finely chopped
3 c. milk
3 Tbsp. melted margarine
1 c. shredded Monterey Jack cheese
1 c. water
1 tsp. salt
2 Tbsp. flour
2 Tbsp. minced parsley
1/8 tsp. white pepper

1
In saucepan, bring potatoes, onion, water and salt to boil. Reduce heat; cover and simmer until potatoes are tender.
2
Do not drain!
3
Mash slightly.
4
Stir in milk.
5
In a small bowl, blend margarine, flour, parsley and pepper.
6
Stir into the potato mixture.
7
Cook and stir constantly over a medium heat until thick and bubbly.
8
Remove from heat; add cheese and stir until almost melted.
9
Yields 6 servings (1 1/2 quarts).

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled and quartered, 1 small onion, finely chopped, 3 c. milk, 3 Tbsp. melted margarine, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup

How did you like this recipe?

Frequently Asked Questions