How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Chicken Stew (Crock Pot)?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes, 8 carrots, pared and cut into 1-inch pieces, 3 tablespoons fresh gingerroot, 1 cup water or 1 cup fat-free chicken broth, and more.

Is Gingered Chicken Stew (Crock Pot) suitable as soups & stews?

Yes, Gingered Chicken Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gingered Chicken Stew (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken Stew (Crock Pot) Recipe

Name: Gingered Chicken Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes; 8 carrots, pared and cut into 1-inch pieces; 3 tablespoons fresh gingerroot; 1 cup water or 1 cup fat-free chicken broth; 1/2 teaspoon allspice; 1/8 teaspoon white pepper; 2 tablespoons cornstarch; 1 (20 ounce) can unsweetened pineapple chunks, drained, juice reserved; 1 green bell pepper, cut into chunks (red or a mix of the two also work, but the green is a little less sweet and stands out more); 4 ounces sliced water chestnuts (about 1/2 cup)

Gingered Chicken Stew (Crock Pot)

Eats Now Editorial Team · 520 kcal · Soups & Stews

Gingered Chicken Stew (Crock Pot) – a delicious recipe with chicken breasts, carrots, fresh gingerroot, water, allspice, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gingered Chicken Stew (Crock Pot)

How did you like this recipe?

Frequently Asked Questions