How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Chicken Stew (Crock Pot)?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes, 8 carrots, pared and cut into 1-inch pieces, 3 tablespoons fresh gingerroot, 1 cup water or 1 cup fat-free chicken broth, and more.

Is Gingered Chicken Stew (Crock Pot) suitable as soups & stews?

Yes, Gingered Chicken Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gingered Chicken Stew (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken Stew (Crock Pot) Recipe

Name: Gingered Chicken Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes; 8 carrots, pared and cut into 1-inch pieces; 3 tablespoons fresh gingerroot; 1 cup water or 1 cup fat-free chicken broth; 1/2 teaspoon allspice; 1/8 teaspoon white pepper; 2 tablespoons cornstarch; 1 (20 ounce) can unsweetened pineapple chunks, drained, juice reserved; 1 green bell pepper, cut into chunks (red or a mix of the two also work, but the green is a little less sweet and stands out more); 4 ounces sliced water chestnuts (about 1/2 cup)

Warm up with this hearty Gingered Chicken Stew (Crock Pot) recipe. Made with chicken breasts, carrots, fresh gingerroot and water. Easy step-by-step ins…

This Gingered Chicken Stew (Crock Pot) relies on simple, everyday ingredients such as fresh gingerroot, allspice, white pepper and cornstarch. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Chicken Stew (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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