Ukrainian Meat In Aspic Kholodets Recipe

Name: Ukrainian Meat In Aspic Kholodets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pig's foot, split; 2 lbs pork neck bones; 1/2 lb boneless veal; 1/2 lb dark turkey meat; 2 onions; 2 carrots; 2 celery ribs; 6 peppercorns; 1 bay leaf; 4 garlic cloves (to taste); 1 tablespoon salt; 1 teaspoon ground black pepper; 1 tablespoon gelatin; 1 cup hot broth

Servings: persons

1 pig's foot, split
2 lbs pork neck bones
1/2 lb boneless veal
1/2 lb dark turkey meat
2 onions
2 carrots
2 celery ribs
6 peppercorns
1 bay leaf
4 garlic cloves (to taste)
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon gelatin
1 cup hot broth

1
Scrub pig's foot in cold water and scrape off any bristles.
2
Combine meats, vegetables peppercorns, and bay leaf in large kettle or pressure cooker.
3
Cook covered in water until very well done (about 3 hours in kettle or 45 minutes at 15 pounds pressure in pressure cooker).
4
When meat is loose from bones, uncover and cool.
5
Pour off broth, skim off fat, and reserve broth.
6
Remove meat from bones, discarding turkey skin and fat and vegetables.
7
Chop meat into bite-size pieces and place in an oblong pan.
8
Add peeled and crushed garlic, salt, and pepper.
9
Soften gelatin in 1 cup hot broth and add to meat.
10
Pour enough remaining broth to cover meat by at least 1/2 inch.
11
Taste broth and adjust seasoning.
12
Cover with plastic wrap and chill overnight.
13
Keeps refrigerated up to 1 week.
14
Serve in 1 inch slices sprinkled with flavoured vinegar or lemon juice.
15
Garnish with parsley and lemon slices.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pig's foot, split, 2 lbs pork neck bones, 1/2 lb boneless veal, 1/2 lb dark turkey meat, and more.

Yes, Ukrainian Meat In Aspic Kholodets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ukrainian Meat In Aspic Kholodets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions