How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Soup?

You need 9 ingredients. The key ingredients include: 5 medium potatoes, peeled, 1 stick butter or margarine (1/2 c.), 1 can cream of chicken soup, 1 1/2 to 2 c. milk, and more.

Is Potato Cheese Soup suitable as soups & stews?

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled; 1 stick butter or margarine (1/2 c.); 1 can cream of chicken soup; 1 1/2 to 2 c. milk; 2 sticks celery, chopped; 2 carrots, chopped; 1 small onion, chopped; 1 to 2 c. Cheddar cheese, grated; bacon bits (optional)

Potato Cheese Soup – a delicious recipe with potatoes, butter, cream of chicken soup, milk, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 medium potatoes, peeled
1 stick butter or margarine (1/2 c.)
1 can cream of chicken soup
1 1/2 to 2 c. milk
2 sticks celery, chopped
2 carrots, chopped
1 small onion, chopped
1 to 2 c. Cheddar cheese, grated
bacon bits (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Cheese Soup

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