Quick Coq Au Vin

1. 1

   Combine flour, thyme, and salt in a zip lock bag, add chicken.

2. 2

   Seal and shake to coat.

3. 3

   Remove chicken from bag, shaking off excess flour.

4. 4

   Heat oil in a large nonstick skillet over medium high heat.

5. 5

   Add chicken; cook 8 minutes or until browned, turning frequently.

6. 6

   Remove chicken from pan.

7. 7

   Add mushrooms, carrot, and bacon to pan; saute 2 minutes.

8. 8

   Stir in wine, broth, and tomato paste; cook 9 minutes.

9. 9

   Return chicken to pan, cook 8 minutes or until chicken is done.

No additional tips available.