How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Mung Bean Soup With Rice?

You need 14 ingredients. The key ingredients include: 1 cup mung beans, 1 cup basmati rice, 1 piece gingerroot, 2 tablespoons flaked coconut, and more.

Is Whole Mung Bean Soup With Rice suitable as soups & stews?

Yes, Whole Mung Bean Soup With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Whole Mung Bean Soup With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Mung Bean Soup With Rice Recipe

Name: Whole Mung Bean Soup With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mung beans; 1 cup basmati rice; 1 piece gingerroot; 2 tablespoons flaked coconut; 1 bunch cilantro; 1/2 cup water; 3 tablespoons ghee (clarified butter); 1 cinnamon stick; 5 whole cardamom pods; 5 whole cloves; 10 whole black peppercorns; 3 whole bay leaves; 1/4 teaspoon turmeric; 1/4 teaspoon salt

Warm up with this hearty Whole Mung Bean Soup With Rice recipe. Made with beans, basmati rice, gingerroot and flaked coconut. Easy step-by-step instruct…

This Whole Mung Bean Soup With Rice relies on simple, everyday ingredients such as mung beans, basmati rice, piece gingerroot and flaked coconut. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Mung Bean Soup With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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