Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 carrots, peeled and diced; 3 carrots, sliced; 2 celery stalks, sliced; 1 onion, chopped; 1 (8 oz.) pkg. cream cheese; 1/4 c. butter; 1 can cream of chicken soup; 2 c. milk; 4 bacon strips, fried and crumbled; salt and pepper to taste

Eats Now Editorial Team · 1083 kcal · Soups & Stews

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Potato Cheese Soup – a delicious recipe with carrots, carrots, celery stalks, onion, cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 carrots, peeled and diced
3 carrots, sliced
2 celery stalks, sliced
1 onion, chopped
1 (8 oz.) pkg. cream cheese
1/4 c. butter
1 can cream of chicken soup
2 c. milk
4 bacon strips, fried and crumbled
salt and pepper to taste

1
Place potatoes, carrots, celery and onions in a large pan; cover with water and cook until tender.
2
Meanwhile, in a mixing bowl, combine cream cheese, butter and soup.
3
Add milk, salt, pepper and bacon.
4
Add to vegetables and heat through.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 carrots, peeled and diced, 3 carrots, sliced, 2 celery stalks, sliced, 1 onion, chopped, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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