Pork Medallions With Mushrooms Recipe

Name: Pork Medallions With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) pork tenderloin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; 1 onion, sliced; 2 cups mushrooms, sliced; 1/2 sweet red pepper, sliced; 3 garlic cloves, minced; 1 teaspoon dried sage, crumbled; 1 1/4 cups chicken broth; 1 tablespoon all-purpose flour; 2 green onions, sliced

Servings: persons

1 (12 ounce) pork tenderloin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1 onion, sliced
2 cups mushrooms, sliced
1/2 sweet red pepper, sliced
3 garlic cloves, minced
1 teaspoon dried sage, crumbled
1 1/4 cups chicken broth
1 tablespoon all-purpose flour
2 green onions, sliced

1
Slice the pork into 8 equal rounds; sprinkle with 1/8 teaspoon each of salt and pepper.
2
In a large skillet, heat the oil over medium-high heat; brown the pork, turning once, about 2 minutes.
3
Transfer to a plate.
4
Drain off any fat from the pan.
5
Add the onion, mushrooms, red pepper, garlic, sage and remaining salt and pepper; saute until the onion and mushrooms are golden, about 5 minutes.
6
Add the chicken broth and bring to a boil; boil for 2 minutes.
7
Whisk the flour with 2 tablespoons water; whisk into the boiling sauce.
8
Return the pork to the pan; simmer until the sauce is thickened and just a hint of pink remains in the pork, about 4 minutes.
9
Sprinkle with the green onions.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) pork tenderloin, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon vegetable oil, and more.

Yes, Pork Medallions With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Mushrooms

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