Beef Vindaloo Recipe

Name: Beef Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef steak, trimmed and cut into 2 . 5 cm cubes; 2 teaspoons chopped fresh ginger; 1 garlic clove, roughly chopped; 1/2 cup white vinegar; 2 -3 teaspoons red chili powder; 2 teaspoons ground turmeric; 3 teaspoons ground cumin; 1/4 teaspoon ground cinnamon; 1 teaspoon salt; 2 tablespoons peanut oil; 2 onions, finely chopped; 3 teaspoons brown sugar; 1 large tomatoes, chopped; fresh coriander (to garnish)

Servings: persons

1 kg beef steak, trimmed and cut into 2 . 5 cm cubes
2 teaspoons chopped fresh ginger
1 garlic clove, roughly chopped
1/2 cup white vinegar
2 -3 teaspoons red chili powder
2 teaspoons ground turmeric
3 teaspoons ground cumin
1/4 teaspoon ground cinnamon
1 teaspoon salt
2 tablespoons peanut oil
2 onions, finely chopped
3 teaspoons brown sugar
1 large tomatoes, chopped
fresh coriander (to garnish)

1
Place beef cubes in a glass bowl. Put the ginger, garlic and vinegar in a food processor or blender fitted with the metal blade. Process for about 30 seconds. Add the chilli powder, turmeric, cumin cinnamon and salt and mix until smooth.
2
Pour this spice mix over the cubes, then cover and refrigerated for 1 hour.
3
Heat the oil in a large non-stick pan over medium heathen add the onions and cook for about 8 minutes, stirring frequently.
4
Drain the beef (reserve liquid).
5
Add the beef to the pan and cook, stirring occasionally until the beef changes colour on all sides.
6
Add the reserved liquid, sugar and tomato.
7
Cover and cook over a medium-low heat for 45 minutes or until tender.
8
Serve over rice with fresh coriander to garnish.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg beef steak, trimmed and cut into 2 . 5 cm cubes, 2 teaspoons chopped fresh ginger, 1 garlic clove, roughly chopped, 1/2 cup white vinegar, and more.

Yes, Beef Vindaloo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vindaloo

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