Thai Dessert Soup

1. 1

   Boil the tapioca stirring constantly until the pearls are translucent.

2. 2

   Remove from heat and stir in sugar.

3. 3

   Bring back to the boil.

4. 4

   Remove from heat immediately.

5. 5

   Let the tapioca cool.

6. 6

   Prepare your fruit.

7. 7

   Slice strawberries but leave other berries whole.

8. 8

   Dice other fruits.

9. 9

   Stir sugar into the milk of your choice and make sure it is dissolved.

10. 10

    Add extract.

11. 11

    Select 4 attractive chilled bowls for your desserts.

12. 12

    Put several tablespoons of tapioca pearls in each bowl.

13. 13

    Divide the fruit into each bowl.

14. 14

    Pour the sweetened milk over the fruit/tapioca and chill the desserts until ready to serve.

15. 15

    Garnish your dessert with one of the above.

16. 16

    If using flowers be sure they are pesticide free.

17. 17

    If you are appealing to children, you can snip coloured marshmallows into flower shapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.