Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 3 c. diced potatoes; 1/2 c. celery, diced small; 1/4 c. onion, diced; 1 tsp. parsley; 1/2 lb. Velveeta Cheese, cubed; 1/2 tsp. salt; Dash pepper; 1 chicken bouillon cube; 2 Tbsp. flour; 2 c. milk

Eats Now Editorial Team · 1315 kcal · Soups & Stews

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Potato Cheese Soup – a delicious recipe with boiling water, potatoes, celery, onion, parsley, Velveeta Cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. boiling water
3 c. diced potatoes
1/2 c. celery, diced small
1/4 c. onion, diced
1 tsp. parsley
1/2 lb. Velveeta Cheese, cubed
1/2 tsp. salt
Dash pepper
1 chicken bouillon cube
2 Tbsp. flour
2 c. milk

1
Add water to potatoes, celery, onion, parsley, seasonings and bouillon cube.
2
Cover and cook until tender.
3
Blend flour with small amount of milk and stir into vegetable mixture.
4
Add remaining milk and cheese.
5
Cook over low heat until cheese is melted.

1315

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. boiling water, 3 c. diced potatoes, 1/2 c. celery, diced small, 1/4 c. onion, diced, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1315 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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