How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese Enchiladas?

You need 8 ingredients. The key ingredients include: 6 flour tortillas, 3 c. Jack cheese, shredded, 6 Tbsp. chopped green onions, 1/4 c. butter or margarine, and more.

Is Creamy Cheese Enchiladas suitable as soups & stews?

Yes, Creamy Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese Enchiladas Recipe

Name: Creamy Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas; 3 c. Jack cheese, shredded; 6 Tbsp. chopped green onions; 1/4 c. butter or margarine; 1/4 c. flour; 2 c. chicken broth; 1 c. sour cream; 1/4 oz. can chopped green chilies

Creamy Cheese Enchiladas – a delicious recipe with flour tortillas, Jack cheese, green onions, butter, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 flour tortillas
3 c. Jack cheese, shredded
6 Tbsp. chopped green onions
1/4 c. butter or margarine
1/4 c. flour
2 c. chicken broth
1 c. sour cream
1/4 oz. can chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1755 kcal
Category
Soups & Stews

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