Potato - Cheese Soup

1. 1

   Cook above until tender.

2. 2

   In separate pan, mix 1 1/2 cups milk, 2 tablespoons flour and 1/2 pound grated Velveeta cheese.

3. 3

   Heat until cheese is melted.

4. 4

   Add slowly to other ingredients.

5. 5

   This is also a good base for broccoli soup, just add 1 cup cooked, chopped broccoli.

No nutritional information available.

No additional tips available.