Chiles Rellenos Cups Recipe

Name: Chiles Rellenos Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 24 wonton skins; 1 cup cheddar cheese, shredded; ⅓ cup ricotta cheese; ¼ cup canned green chili, drained and chopped; 2 tablespoons hot sauce, more if desired; 1 teaspoon scallion, minced; ¼ teaspoon cumin; 48 sliced ripe olives, black; pimentos, sliced (to garnish) (optional)

Servings: persons

1
Spray two miniature muffin tins with cooking spray.
2
With a 3-inch cookie cutter, cut wonton skins into circles.
3
Place one circle in each muffin cup; mold it to the cup.
4
(You could leave them square as well, but they fit better circular.
5
).
6
Spray lightly with additional cooking spray.
7
Bake at 350 degrees F. for 7 to 8 minutes or until golden brown.
8
Remove from tins and place on cookie sheet(s).
9
Combine cheeses, chiles, hot sauce, green onion, and cumin in medium bowl; mix well.
10
Fill each cup with 2 tsp of the cheese filling and top each with two olive slices.
11
Bake for 10 minutes or until bubbly.
12
Top with pimento and serve warm.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 24 wonton skins, 1 cup cheddar cheese, shredded, ⅓ cup ricotta cheese, and more.

Yes, Chiles Rellenos Cups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chiles Rellenos Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions