Chiles Rellenos Cups Recipe

Name: Chiles Rellenos Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 24 wonton skins; 1 cup cheddar cheese, shredded; ⅓ cup ricotta cheese; ¼ cup canned green chili, drained and chopped; 2 tablespoons hot sauce, more if desired; 1 teaspoon scallion, minced; ¼ teaspoon cumin; 48 sliced ripe olives, black; pimentos, sliced (to garnish) (optional)

Servings: persons

cooking spray
24 wonton skins
1 cup cheddar cheese, shredded
⅓ cup ricotta cheese
¼ cup canned green chili, drained and chopped
2 tablespoons hot sauce, more if desired
1 teaspoon scallion, minced
¼ teaspoon cumin
48 sliced ripe olives, black
pimentos, sliced (to garnish) (optional)

1
Spray two miniature muffin tins with cooking spray.
2
With a 3-inch cookie cutter, cut wonton skins into circles.
3
Place one circle in each muffin cup; mold it to the cup.
4
(You could leave them square as well, but they fit better circular.
5
).
6
Spray lightly with additional cooking spray.
7
Bake at 350 degrees F. for 7 to 8 minutes or until golden brown.
8
Remove from tins and place on cookie sheet(s).
9
Combine cheeses, chiles, hot sauce, green onion, and cumin in medium bowl; mix well.
10
Fill each cup with 2 tsp of the cheese filling and top each with two olive slices.
11
Bake for 10 minutes or until bubbly.
12
Top with pimento and serve warm.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 24 wonton skins, 1 cup cheddar cheese, shredded, ⅓ cup ricotta cheese, and more.

Yes, Chiles Rellenos Cups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Cups

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