Split Pea Soup

1. 1

   Add olive oil to a big pot over a moderate heat.

2. 2

   Stir in the onion and salt and cook until soft.

3. 3

   Add the split peas and water.

4. 4

   Bring to a boil.

5. 5

   Reduce the heat and simmer till the peas are tender but not overcooked.

6. 6

   Using a large cup or mug, ladle half of the soup into a bowl and set aside.

7. 7

   Blend the remaining soup.

8. 8

   Stir in the half of the soup that you had set aside, back into the puree.

9. 9

   Stir in the lemon juice and season to taste if required.

10. 10

    Serve in individual bowls with a bit of lemon zest and a pinch of paprika as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.