Hot And Sour Soup

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 liters maggi chicken stock; 20 g chicken, minced; 20 g prawns; 3 green chilies, shredded; 1 inch ginger, shredded; 10 g leeks, shredded; 2 dried Chinese mushrooms, shredded; 10 g bean sprouts, shredded; ½ teaspoon Chinese salt; ½ teaspoon black pepper; 1 pinch salt; 1 teaspoon soya sauce; 1 tablespoon lime juice; 1 ½ tablespoons cornflour (dissolved in water); 2 egg whites, beaten

Eats Now Editorial Team · 174 kcal · Soups & Stews

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Hot And Sour Soup – a delicious recipe with liters maggi chicken stock, chicken, prawns, green chilies, ginger, leeks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 liters maggi chicken stock
20 g chicken, minced
20 g prawns
3 green chilies, shredded
1 inch ginger, shredded
10 g leeks, shredded
2 dried Chinese mushrooms, shredded
10 g bean sprouts, shredded
½ teaspoon Chinese salt
½ teaspoon black pepper
1 pinch salt
1 teaspoon soya sauce
1 tablespoon lime juice
1 ½ tablespoons cornflour (dissolved in water)
2 egg whites, beaten

1
Heat the stock in a pot.
2
Add the chicken, prawns and vegetables into the stock as it's boiling.
3
Add the seasonings and ajinomoto.
4
Add cornflour and egg whites (beaten).
5
Stir well until thickened.
6
Serve hot.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 liters maggi chicken stock, 20 g chicken, minced, 20 g prawns, 3 green chilies, shredded, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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