Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 carrots, diced; 1 onion, chopped; 1 stick margarine; 1 can evaporated milk; 1/2 lb. bacon, cut in small pieces; 2 or 3 celery stalks, diced; 6 or 8 potatoes, cut in small pieces; 1/2 c. water (more if needed); 8 slices Velveeta cheese; 1 pt. sour cream

Eats Now Editorial Team · 811 kcal · Soups & Stews

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Potato Cheese Soup – a delicious recipe with carrots, onion, margarine, milk, bacon, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 carrots, diced
1 onion, chopped
1 stick margarine
1 can evaporated milk
1/2 lb. bacon, cut in small pieces
2 or 3 celery stalks, diced
6 or 8 potatoes, cut in small pieces
1/2 c. water (more if needed)
8 slices Velveeta cheese
1 pt. sour cream

1
Place celery, carrots and onion in large Dutch oven and cover with water.
2
Bring to a boil, reduce heat and simmer.
3
Add potatoes, margarine, evaporated milk and enough water to cover vegetables.
4
Fry bacon pieces, drain and add to soup.
5
When vegetables are tender (about 30 minutes), stir in cheese until melted.
6
Just before serving, stir in sour cream and add salt and pepper to taste.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or 3 carrots, diced, 1 onion, chopped, 1 stick margarine, 1 can evaporated milk, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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