Coconut Lime Rice

1. 1

   Rinse rice until the water runs clear and drain.

2. 2

   Heat coconut oil and coconut flakes for 3 to 4 minutes.

3. 3

   Stir in the lime juice and add the coconut milk, chicken broth, salt, and lime zest.

4. 4

   Bring to a low boil, then cover and reduce heat to low.

5. 5

   Cook for 20 minutes.

6. 6

   Remove from heat and keep covered for 5 minutes.

7. 7

   Fluff with fork and season with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.