Pinto Bean Stew

1. 1

   Cover beans with fresh water. Add ham bone, salt and hot pepper sauce. Bring to a boil; reduce heat. Simmer, covered, for about 1 1/2 hour or until beans are tender.

2. 2

   Drain beans and reserve liquid.

3. 3

   Meanwhile, heat bacon fat in large skillet; cook onion and garlic in fat until golden. Add all remaining ingredients. Cover and cook about 45 minutes, stirring frequently.

4. 4

   Combine tomato mixture with beans. Add bean liquid as needed to achieve stew consistency. Simmer, covered, over low heat for another 15 minutes.

5. 5

   Remove ham bone before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.