How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Scallop?

You need 8 ingredients. The key ingredients include: 3 c. cooked potatoes, diced, 1 c. sour cream, 2 slightly beaten eggs, 1/4 c. milk, and more.

Is Potato Cheese Scallop suitable as seafood?

Yes, Potato Cheese Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Scallop Recipe

Name: Potato Cheese Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked potatoes, diced; 1 c. sour cream; 2 slightly beaten eggs; 1/4 c. milk; 1/2 tsp. salt; 1/4 c. chopped chives or onions; dash of pepper; 1 c. Cheddar cheese, shredded

Potato Cheese Scallop – a delicious recipe with potatoes, sour cream, eggs, milk, salt, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. cooked potatoes, diced
1 c. sour cream
2 slightly beaten eggs
1/4 c. milk
1/2 tsp. salt
1/4 c. chopped chives or onions
dash of pepper
1 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

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Potato Cheese Scallop

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