How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Braised Squid?

You need 15 ingredients. The key ingredients include: olive oil, for frying, 2 white onions, sliced into rings, 3 celery ribs, thickly sliced diagonally, 2 fennel bulbs, coarsely sliced, and more.

Is Greek Braised Squid suitable as seafood?

Yes, Greek Braised Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Braised Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Braised Squid Recipe

Name: Greek Braised Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for frying; 2 white onions, sliced into rings; 3 celery ribs, thickly sliced diagonally; 2 fennel bulbs, coarsely sliced; 1/2 teaspoon cumin seed; 1/2 teaspoon fennel seed, toasted and ground; 1/2 teaspoon coriander seed, toasted and ground; 2 red chilies, chopped; 1 (14 ounce) can tomatoes; 1 cup red wine; 4 cups fish stock; 2 oranges, juice and zest of; 6 squid, cleaned, thick-cut into 1in squares; 2 tablespoons cilantro, coarsely chopped; ciabatta, to serve

Try this homemade Greek Braised Squid recipe the whole family will love. Made with olive oil, white onions, celery and fennel bulbs. Easy step-by-step i…

This Greek Braised Squid relies on simple, everyday ingredients such as olive oil, for frying, cumin seed, red chilies, chopped and (14 ounce) can tomatoes. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Braised Squid

Tips for the best results

Variations & substitutions

My Personal Notes

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