Greek Braised Squid Recipe

Name: Greek Braised Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for frying; 2 white onions, sliced into rings; 3 celery ribs, thickly sliced diagonally; 2 fennel bulbs, coarsely sliced; 1/2 teaspoon cumin seed; 1/2 teaspoon fennel seed, toasted and ground; 1/2 teaspoon coriander seed, toasted and ground; 2 red chilies, chopped; 1 (14 ounce) can tomatoes; 1 cup red wine; 4 cups fish stock; 2 oranges, juice and zest of; 6 squid, cleaned, thick-cut into 1in squares; 2 tablespoons cilantro, coarsely chopped; ciabatta, to serve

Servings: persons

olive oil, for frying
2 white onions, sliced into rings
3 celery ribs, thickly sliced diagonally
2 fennel bulbs, coarsely sliced
1/2 teaspoon cumin seed
1/2 teaspoon fennel seed, toasted and ground
1/2 teaspoon coriander seed, toasted and ground
2 red chilies, chopped
1 (14 ounce) can tomatoes
1 cup red wine
4 cups fish stock
2 oranges, juice and zest of
6 squid, cleaned, thick-cut into 1in squares
2 tablespoons cilantro, coarsely chopped
ciabatta, to serve

1
Preheat the oven to 275u00b0F
2
Heat a little olive oil in a heavy-based ovenproof casserole and sweat the onions, celery and fennel until softened but not brown. Stir in the ground spices, chili to taste and the tomatoes.
3
Add the wine, fish stock, orange juice and zest, then stir in the chopped squid.
4
Cover and bake for about 2 hours until tender. Stir through some of the chopped cilantro.
5
Serve in big bowls, sprinkled with remaining coriander and accompanied by lots of fresh ciabatta to mop up the juice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: olive oil, for frying, 2 white onions, sliced into rings, 3 celery ribs, thickly sliced diagonally, 2 fennel bulbs, coarsely sliced, and more.

Yes, Greek Braised Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Braised Squid

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