Crab Newberg Recipe

Name: Crab Newberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1 dash cayenne pepper; 1 cup half-and-half; 1/2 cup milk; 1/4 cup sherry wine; 2 egg yolks, beaten; 1 lb crabmeat, picked

Servings: persons

1
Place butter in a 1 1/2 quart casserole.
2
Microwave on high (100%) until melted, 30 seconds to 1 minute.
3
Stir in next four ingredients.
4
Blend in half and half, milk and sherry.
5
Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking.
6
Stir small amount of hot mixture into egg yolks; return to mixture.
7
Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice.
8
Stir in crab meat.
9
Serve over toast points or patty shells, if desired.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1/2 teaspoon salt, 1/4 teaspoon paprika, and more.

Yes, Crab Newberg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Newberg

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