Shrimp Gazpacho Recipe

Name: Shrimp Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb medium shrimp, peeled, deveined and tails removed; 3 cups plum tomatoes, chopped; 1/2 small red onion, chopped; 2 garlic cloves, chopped; 1/2 cucumber, peeled and chopped; 1/2 cup roasted sweet peppers, I used fresh; red pepper, but recipe calls for jarred; 1 1/2 cups tomato juice; 2 tablespoons red wine vinegar

Servings: persons

1 tablespoon olive oil
1 lb medium shrimp, peeled, deveined and tails removed
3 cups plum tomatoes, chopped
1/2 small red onion, chopped
2 garlic cloves, chopped
1/2 cucumber, peeled and chopped
1/2 cup roasted sweet peppers, I used fresh
red pepper, but recipe calls for jarred
1 1/2 cups tomato juice
2 tablespoons red wine vinegar

1
In a large nonstick skillet, heat oil over high heat, swirling to coat bottom of pan. Season shrimp with salt and pepper. Add shrimp and cook on both sides (may have to do it in batches).
2
In a food processor, combine tomatoes, onion, garlic, cucumber and 1/2 the roasted peppers (here's where I also added crushed red chili flakes -- approx 1 tsp -- we like it spicy!) Process until well combined. Add tomato juice and vinegar; process until smooth. Season with salt and pepper to taste.
3
To serve divide tomato mixture in bowls and top with shrimp and remaining roasted peppers. I also garnished with herbs from the garden, I used cilantro and a few garlic chives.
4
Recipe is suppose to serve 4 -- maybe as a first course, but it served 2 large appetites as a main course tonight!

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb medium shrimp, peeled, deveined and tails removed, 3 cups plum tomatoes, chopped, 1/2 small red onion, chopped, and more.

Yes, Shrimp Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gazpacho

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