How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Casserole?

You need 9 ingredients. The key ingredients include: 2 lbs frozen hash brown potatoes, 1/4 cup melted butter, 2 -3 tablespoons flour, 1 cup nonfat milk (or whole milk), and more.

Is Potato Cheese Casserole suitable as general?

Yes, Potato Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Casserole Recipe

Name: Potato Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hash brown potatoes; 1/4 cup melted butter; 2 -3 tablespoons flour; 1 cup nonfat milk (or whole milk); salt and pepper; 1/2 cup onion, chopped; 1 pint sour cream; 2 cups sharp cheddar cheese, grated; corn flakes, for topping

Potato Cheese Casserole – a delicious recipe with potatoes, butter, flour, nonfat milk, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs frozen hash brown potatoes
1/4 cup melted butter
2 -3 tablespoons flour
1 cup nonfat milk (or whole milk)
salt and pepper
1/2 cup onion, chopped
1 pint sour cream
2 cups sharp cheddar cheese, grated
corn flakes, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
General

Eats Now Editorial Team

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