Salted Caramel Mocha

1. 1

   Place salted caramel sauce into the bottom of your mug and slowly add in the shot of espresso whilst stirring the mixture together. Set aside.

2. 2

   Place cocoa powder, milk and sugar into a small saucepan over low-medium heat. Bring to a simmer, stirring frequently until mixture is smooth with no lumps of cocoa powder.

3. 3

   Remove from heat and gradually pour into the mug with your caramel and coffee mixture, stirring to combine as you pour the milk mix in.

4. 4

   To garnish (optional): Squirt desired amount of cream on top of your mocha, then drizzle some extra salted caramel sauce on top. Finish with some chocolate sprinkles and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.