How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. pkg. frozen hash brown potatoes, thawed, 1 large onion, chopped, 1 can cream of mushroom soup, 1 (8 oz.) carton sour cream, and more.

Is Potato Cheese Casserole suitable as soups & stews?

Yes, Potato Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Casserole Recipe

Name: Potato Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. frozen hash brown potatoes, thawed; 1 large onion, chopped; 1 can cream of mushroom soup; 1 (8 oz.) carton sour cream; 1 stick butter, melted; 1/2 tsp. salt and pepper; 2 c. sharp Cheddar cheese, grated

Potato Cheese Casserole – a delicious recipe with frozen hash brown potatoes, onion, cream of mushroom soup, sour cream, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pkg. frozen hash brown potatoes, thawed
1 large onion, chopped
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 stick butter, melted
1/2 tsp. salt and pepper
2 c. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Soups & Stews

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Potato Cheese Casserole

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