Beef Chili Rellenos Casserole

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   Brown beef and onion; drain off fat. Salt and pepper meat. Cut chilies in half lengthwise; remove seeds. Arrange half of the chilies in 10 x 6 x 1 1/2-inch baking dish. Sprinkle with cheese and top with meat mixture. Lay remaining chilies over meat. Beat eggs, milk and flour together until smooth; pour over chilies and meat mixture. Bake, uncovered, at 350u00b0 for 40 to 45 minutes or until inserted knife comes out clean. Cool 5 minutes; cut into squares for serving. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

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