How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Steak?

You need 9 ingredients. The key ingredients include: 1 large round steak, 1 can cream of mushroom soup, 2 cubes beef bouillon, 2 c. water, and more.

Is Smothered Steak suitable as soups & stews?

Yes, Smothered Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smothered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Steak Recipe

Name: Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round steak; 1 can cream of mushroom soup; 2 cubes beef bouillon; 2 c. water; 1/2 c. sour cream; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. wine vinegar; 1 c. Minute rice (uncooked)

Smothered Steak – a delicious recipe with steak, cream of mushroom soup, beef bouillon, water, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large round steak
1 can cream of mushroom soup
2 cubes beef bouillon
2 c. water
1/2 c. sour cream
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. wine vinegar
1 c. Minute rice (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smothered Steak

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