How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Casserole?

You need 8 ingredients. The key ingredients include: 32 oz. frozen hash browns, thawed, 1/2 c. melted margarine or butter, 1/4 tsp. salt, 1/2 tsp. pepper, and more.

Is Potato Cheese Casserole suitable as soups & stews?

Yes, Potato Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Casserole Recipe

Name: Potato Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. frozen hash browns, thawed; 1/2 c. melted margarine or butter; 1/4 tsp. salt; 1/2 tsp. pepper; 1 can cream of chicken soup; 1 large onion, chopped; 8 to 10 oz. grated Cheddar cheese; 1 pt. sour cream

Potato Cheese Casserole – a delicious recipe with frozen hash browns, margarine, salt, pepper, cream of chicken soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 oz. frozen hash browns, thawed
1/2 c. melted margarine or butter
1/4 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 large onion, chopped
8 to 10 oz. grated Cheddar cheese
1 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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