How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Casserole?

You need 5 ingredients. The key ingredients include: 1 can cream of celery soup, 1 can mexicorn, 1 (10 oz.) pkg. yellow rice, 1 c. shredded cheddar cheese, and more.

Is Mexicorn Casserole suitable as soups & stews?

Yes, Mexicorn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicorn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicorn Casserole Recipe

Name: Mexicorn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1 can mexicorn; 1 (10 oz.) pkg. yellow rice; 1 c. shredded cheddar cheese; 1 stick margarine

Mexicorn Casserole – a delicious recipe with cream of celery soup, mexicorn, yellow rice, cheddar cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of celery soup
1 can mexicorn
1 (10 oz.) pkg. yellow rice
1 c. shredded cheddar cheese
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicorn Casserole

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