How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Steak 'N Veggie Soup?

You need 11 ingredients. The key ingredients include: 1 pound boneless beef sirloin steak (1 inch thick), 1 tsp. dried basil leaves, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Cowboy Steak 'N Veggie Soup suitable as soups & stews?

Yes, Cowboy Steak 'N Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cowboy Steak 'N Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Steak 'N Veggie Soup Recipe

Name: Cowboy Steak 'N Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef sirloin steak (1 inch thick); 1 tsp. dried basil leaves; 1/2 tsp. salt; 1/4 tsp. pepper; 2 garlic cloves, crushed; 1 Tbsp. oil; 2 (14 1/2 oz) cans ready to serve beef broth; 1 16 oz. jar chunky-style salsa or picante; 1 pound package frozen green beans, potatoes, onions and red peppers (I use fresh); 1 (15.5 oz) can great northern beans, drained and rinsed; 1 cup torn fresh spinach

Warm up with this hearty Cowboy Steak 'N Veggie Soup recipe. Made with beef sirloin steak, basil, salt and pepper. Easy step-by-step instructions included.

This Cowboy Steak 'N Veggie Soup relies on simple, everyday ingredients such as dried basil leaves, salt, pepper and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cowboy Steak 'N Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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