How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Steak 'N Veggie Soup?

You need 11 ingredients. The key ingredients include: 1 pound boneless beef sirloin steak (1 inch thick), 1 tsp. dried basil leaves, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Cowboy Steak 'N Veggie Soup suitable as soups & stews?

Yes, Cowboy Steak 'N Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cowboy Steak 'N Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Steak 'N Veggie Soup Recipe

Name: Cowboy Steak 'N Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef sirloin steak (1 inch thick); 1 tsp. dried basil leaves; 1/2 tsp. salt; 1/4 tsp. pepper; 2 garlic cloves, crushed; 1 Tbsp. oil; 2 (14 1/2 oz) cans ready to serve beef broth; 1 16 oz. jar chunky-style salsa or picante; 1 pound package frozen green beans, potatoes, onions and red peppers (I use fresh); 1 (15.5 oz) can great northern beans, drained and rinsed; 1 cup torn fresh spinach

Cowboy Steak 'N Veggie Soup

Eats Now Editorial Team · 487 kcal · Soups & Stews

Cowboy Steak 'N Veggie Soup – a delicious recipe with beef sirloin steak, basil, salt, pepper, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cowboy Steak 'N Veggie Soup

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