Potato-Cauliflower Soup

1. 1

   Saute the onion in the olive oil in a stock pot over medium heat until translucent.

2. 2

   Add the garlic and saute an additional minute or two.

3. 3

   Add the potatoes and cauliflower to the pot.

4. 4

   Add enough water to almost cover.

5. 5

   Boil until soft.

6. 6

   Puree with an immersion blender or transfer to a blender or food processor and blend until smooth.

7. 7

   Add as much soy milk as needed to achieve desired consistency.

8. 8

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.