White Chicken Chili With Cheddar Cheese Recipe

Name: White Chicken Chili With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 medium onion (minced); 1 yellow bell pepper (seeded and minced); 2 celery ribs (minced); 1 tablespoon jalapeno chile (minced); 1 1/2 teaspoons ground cumin; 1 (15 ounce) can cream-style corn; 1 (15 ounce) can cannellini beans (rinsed and drained); 1 (7 ounce) can mild diced green chilies; 2 cups 2% low-fat milk; 2 cups cooked chicken meat (shredded); salt and pepper; 1 cup cheddar cheese (shredded); 3 -4 tablespoons cilantro (minced)

Servings: persons

1 teaspoon olive oil
1 medium onion (minced)
1 yellow bell pepper (seeded and minced)
2 celery ribs (minced)
1 tablespoon jalapeno chile (minced)
1 1/2 teaspoons ground cumin
1 (15 ounce) can cream-style corn
1 (15 ounce) can cannellini beans (rinsed and drained)
1 (7 ounce) can mild diced green chilies
2 cups 2% low-fat milk
2 cups cooked chicken meat (shredded)
salt and pepper
1 cup cheddar cheese (shredded)
3 -4 tablespoons cilantro (minced)

1
Heat oil over medium high heat in large sauce pan, add onion, bell pepper, celery and jalapeno chile. Cook, stiring often for about 3 to 4 minutes, until vegetables are translucent.
2
Add cumin, corn, green chilies, milk and beans. Bring to a near boil, reduce heat and cover, simmer about 10 minutes, until flavor meld - stirring occasionally.
3
Stir in chicken.
4
Season with salt and pepper to taste.
5
Stir in cheddar cheese.
6
Ladle into bowls and garnish with minced cilantro.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 medium onion (minced), 1 yellow bell pepper (seeded and minced), 2 celery ribs (minced), and more.

Yes, White Chicken Chili With Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili With Cheddar Cheese

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