Baked Egg And Cheese Sandwiches Recipe

Name: Baked Egg And Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread; butter; 12 slices cheddar cheese (or American); 1/2 cup thinly sliced green onion, divided; 4 large eggs; 3/4 teaspoon italian seasoning; salt, to taste; pepper, to taste; 1 1/2 cups milk; 1 (10 ounce) can mushroom soup (optional)

Servings: persons

12 slices bread
butter
12 slices cheddar cheese (or American)
1/2 cup thinly sliced green onion, divided
4 large eggs
3/4 teaspoon italian seasoning
salt, to taste
pepper, to taste
1 1/2 cups milk
1 (10 ounce) can mushroom soup (optional)

1
Butter one side of each slice of the bread.
2
Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
3
Place sandwiches side by side in a 13 x 9-inch baking dish.
4
Beat eggs, Italian seasoning, salt and pepper with milk.
5
Pour over sandwiches and let stand for 1 hour or overnight in fridge.
6
Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
7
Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bread, butter, 12 slices cheddar cheese (or American), 1/2 cup thinly sliced green onion, divided, and more.

Yes, Baked Egg And Cheese Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg And Cheese Sandwiches

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