Texas Style Beer Braised Chili Recipe

Name: Texas Style Beer Braised Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 dried bell peppers (*Aji Panca); 10 dried bell peppers (*Cascabel); 1 dried pepper (*Habanero); 5 lbs ground chuck; 2 onions, diced; 4 dried red bell peppers, diced; 3 dried jalapenos, seeds removed diced; 2 (16 ounce) bottles beer (a strong American ale or porter); 3 cups red wine; 2 (28 ounce) cans peeled Italian tomatoes, crushed by hand; 1 tablespoon ground pepper (*Aleppo); 1 teaspoon cinnamon; 1 teaspoon ground cumin; 1 teaspoon cayenne (more if you would like it spicier); 3 teaspoons red chili pepper flakes; 1 head garlic, roasted; 1 (8 ounce) can pickled jalapeno peppers, diced; salt and pepper, to taste; 1 bunch scallion, thinly sliced (garnish)

Servings: persons

10 dried bell peppers (*Aji Panca)
10 dried bell peppers (*Cascabel)
1 dried pepper (*Habanero)
5 lbs ground chuck
2 onions, diced
4 dried red bell peppers, diced
3 dried jalapenos, seeds removed diced
2 (16 ounce) bottles beer (a strong American ale or porter)
3 cups red wine
2 (28 ounce) cans peeled Italian tomatoes, crushed by hand
1 tablespoon ground pepper (*Aleppo)
1 teaspoon cinnamon
1 teaspoon ground cumin
1 teaspoon cayenne (more if you would like it spicier)
3 teaspoons red chili pepper flakes
1 head garlic, roasted
1 (8 ounce) can pickled jalapeno peppers, diced
salt and pepper, to taste
1 bunch scallion, thinly sliced (garnish)

1
For the chili powder: Toast the Aji Panca, cascabel, and habanero chilies in a 350 degree F oven until they are fragrant and crunchy. Let them cool, then break them open and remove the seeds. Grind them in a spice grinder and set aside.
2
For the chili: Brown beef in a large stockpot over medium high heat. Drain off fat and remove beef from pot. Add the onion, red bell pepper, raw jalapenos, and 1/4 cup of the chili powder to the pot. Cook until the vegetables are softened and the chili powder is toasted.
3
Deglaze with beer and red wine. Reduce by half and then add the tomatoes, the ground Aleppo pepper, cinnamon, cumin, cayenne and red chili flake.
4
Simmer for at least an hour. Add beef back to the mix. Add roasted garlic, pickled jalapenos, and salt and pepper to taste.
5
For spicier chili, add more ground Aleppo pepper and cayenne pepper. Garnish with scallions.
6
*These peppers can be found at Kalustyan's or at most specialty/gourmet grocery stores.

539

kcal

Calories

114

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 dried bell peppers (*Aji Panca), 10 dried bell peppers (*Cascabel), 1 dried pepper (*Habanero), 5 lbs ground chuck, and more.

Yes, Texas Style Beer Braised Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Beer Braised Chili

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